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Chilly Christmas Dessert Recipe

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No concept what to arrange for Christmas dessert? At the moment, right here at TudoReceitas I train a scrumptious chilly Christmas dessert recipe made up of harmonic layers that mix collectively and supply an explosion of flavors: gentle dough beneath, a tasty vanilla cream, a pineapple jam and, lastly, a topping of whipped cream that brings lightness to this dessert. I introduced as a suggestion the preparation of this recipe in particular person parts or on a platter, so that you select how you like to serve it. Be sure you put together this Christmas dessert with pineapple for you and your loved ones and I am positive everybody will take pleasure in it! Substances for making a frozen Christmas Dessert: For mass: 1 egg 1 tablespoon of margarine ½ cup of milk (120 milliliters) ½ cup of sugar (80 grams) 1 cup of wheat flour (140 grams) 1 teaspoon of baking powder 1 teaspoon of vanilla essence For the cream: 1 field of condensed milk 200 milliliters of milk 1 sifted yolk 1 teaspoon of c
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Step-by-Step German Pie Recipe

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The German pie is a classic of the festive days that few can resist! Here at TudoReceitas we show you how easy it is to prepare a traditional German pie, stay to see. This step-by-step German pie recipe in photos will amaze you. In addition to being prepared with simple ingredients that we always have at home, it is very simple to make and makes for a delicious frozen dessert. Prepare her for Sunday lunch, New Year's Eve parties, Mother's Day and so many other special occasions that call for a sweet. Prepare this German pie with cream or fresh cream, with cornstarch or maria biscuits and we are sure it will be amazing! Ingredients for making German pie step by step:  1 packet of cornstarch biscuit (200 g)  200 grams of softened butter  1 cup of sugar (160 grams)  5 egg yolks  1 tablespoon of vanilla essence  300 grams of fresh cream or cream  100 grams of plain cream  100 grams of semisweet chocolate  ½ cup of milk to wet the cookies How to make German pie step by step: First p
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